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Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.
Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.
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Get Glazed Pork Chops Recipe from Food Network
Get Glazed Pork Chops Recipe from Food Network
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These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
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Just a few simple ingredient changes make this coleslaw perfect to serve at your barbeque or with your favorite Mexican-inspired meals.
Just a few simple ingredient changes make this coleslaw perfect to serve at your barbeque or with your favorite Mexican-inspired meals.
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Pork chops and rice are seasoned simply with a packet of dry onion soup mix in this simple and tasty main dish recipe.
Pork chops and rice are seasoned simply with a packet of dry onion soup mix in this simple and tasty main dish recipe.
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Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. Very easy and delicious dish, it's good for company!
Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. Very easy and delicious dish, it's good for company!
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Whip up a batch of traditional Italian pepper biscuits to serve with an antipasto platter for special holidays or just to enjoy anytime.
Whip up a batch of traditional Italian pepper biscuits to serve with an antipasto platter for special holidays or just to enjoy anytime.
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A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
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Peas and pancetta are pan-fried in white wine and thyme creating a flavorful Italian-inspired side dish.
Peas and pancetta are pan-fried in white wine and thyme creating a flavorful Italian-inspired side dish.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!