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Delectable little 2-bite blueberry pielets on sticks will bring out the kid in you. Tuck one or two in a lunchbox, or sit a bunch up in a vase for people to take with their coffee. Cute and tasty wins the day!
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Those easy-peel little tangerines in the orange net bags are just begging to be made into tasty muffins flavored with cranberries.
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These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.
Ingredients: milk, butter, yeast, sugar, salt, eggs, flour, egg yolks
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A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
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These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
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Get Pulled Pork Recipe from Food Network
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Get Slow Cooker Beef Brisket Recipe from Food Network
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No-bake cookies made with cornflakes and peanut butter.
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Homemade fig jam can be made without any cooking when you mix 4 simple ingredients and store the jam in the freezer.
Ingredients: sugar, figs, lemon juice
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Lime and cachaca (Brazilian sugar cane brandy), lightly sweetened. A refreshing and delicious cocktail.
Ingredients: lime, sugar, cachaca, ice
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Turn this super-simple blackberry cobbler out with only 5 ingredients in less than 1 hour. Now you have another excuse to go blackberry picking.
Ingredients: butter, sugar, flour, milk