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Peppermint buttercream frosting is quick and easy to prepare and is a great topper for cupcakes and Christmas cookies.
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Cream and ham with Parmesan and a touch of butter.
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The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts.
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This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
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A kid friendly version of an adult favorite.
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Easy cookies! These are very chewy yummy mockaroons. They do not have real coconut in them. Just a few ingredients and you're done.
Ingredients: butter, sugar, egg, potato, baking mix, coconut
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These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
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These are classic mashed potatoes, brightened up with a substantial amount of garlic Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes (For everything you need to know to make perfect potatoes, visit our potato guide.)
Ingredients: potatoes, cloves, milk, olive oil
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A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.
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Slices of white bread are spread with butter and cinnamon sugar, then rolled and sliced into pinwheels, in an easy snack kids can make for themselves.
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I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.
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This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!