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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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Get Breakfast Tarts Recipe from Food Network
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Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
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Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
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An intensely flavored layer of lemon custard atop a crisp, sweet shortbread crust makes these favorite cookies almost like little slices of lemon pie.
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Get Pepper-Jack Chicken With Succotash Recipe from Food Network
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We suggest you save a couple of tablespoons of the vinaigrette to drizzle over the cooked chicken. Even better, use this reserved vinaigrette to deglaze the pan, and then drizzle the syrupy remains over the chicken. Pure flavor.
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In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
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Get Chicken Tandoori Recipe from Food Network
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Meaty fish topped with a quick cantaloupe-and-cucumber salsa.
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Get Lightened-Up Creamy Broccoli Salad Recipe from Food Network