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cooking.nytimes.com
Basic pancakes are simple to throw together and are guaranteed to delight a crowd But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost soufflé-like These also contain ricotta, for extra richness that doesn't weigh the pancakes down.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
www.allrecipes.com
This simple, creamy chicken salad with avocado uses sour cream instead of mayonnaise.
www.allrecipes.com
Unlike Mexican quesadillas, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan cheese and topped with sesame seeds.
www.allrecipes.com
For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting.
www.allrecipes.com
This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!
www.chowhound.com
I always wondered what could I possibly make with ground chicken that wouldn't be better with ground beef. Ground chicken is like the diet coke of ground meat...
www.allrecipes.com
Cooked chicken is baked with cheese, vegetables, and stuffing topped with creamy mushroom gravy for a comforting casserole.
www.allrecipes.com
This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display, combining the best of two treats.
www.allrecipes.com
Sweet and fresh raspberries are topped with a quick raspberry sauce in this tempting summer dessert. Serve chilled with a dollop of whipped cream.
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA contestant Annette Gladys.