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This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
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Get Shrimp Tacos with Grapefruit Salad Recipe from Food Network
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Get Deep Fried Eggplant Recipe from Food Network
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Get Baja Style Fish Tacos Recipe from Food Network
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Get Hot and Sour Beef Salad Recipe from Food Network
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Get Slow-Cooker Chipotle Chicken Stew Recipe from Food Network
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This popcorn snack recipe, modeled after Cracker Jack, has salty peanuts and popcorn tossed in molasses-caramel.
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Get Ultimate Pumpkin Pie Recipe from Food Network
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Get Coconut Tuna Tartare with Avocado Mousse Recipe from Food Network
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Get Golden Flannel Hash Recipe from Food Network
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This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
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Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.