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A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
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The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
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I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!
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Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
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A tender cake bakes itself up and around a thick layer of fresh plums. Streusel topping adds another layer of flavor and texture.
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A simple custard flavored with Marsala wine and served warm, this classic Italian recipe requires a lot of whisking and some patience--but it's worth it! Serve with raspberries or other fruit.
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This very special cookie recipe delivers a Swedish-style treat with only four ingredients: eggs, sugar, walnuts, and almond extract.
Ingredients: eggs, sugar, almonds, almond extract
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This is an easy, homemade cranberry sauce recipe.
Ingredients: sugar, water, cinnamon, cranberries
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My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!
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I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness.
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This refreshing pink lemonade is a quick and easy blend of watermelon and lemon juice and the perfect beverage to bring to a summer picnic.
Ingredients: water, lemon juice, sugar, watermelon
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This recipe combines the favorite flavors of white chocolate, peanuts and almond toffee. Be sure to stash a few away for yourself before putting them out, as they'll disappear quickly!