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Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.
Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.
www.allrecipes.com
I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)
I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)
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Butter and chocolate graham crackers make a crust for this otherwise 'no-bake' tiramisu-style cheesecake.
Butter and chocolate graham crackers make a crust for this otherwise 'no-bake' tiramisu-style cheesecake.
Ingredients:
graham crackers, butter, cream cheese, condensed milk, sour cream, lemon juice, brewed coffee
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All the key players for a loaded baked potato are simmering together creating the ultimate comfort-food potato soup.
All the key players for a loaded baked potato are simmering together creating the ultimate comfort-food potato soup.
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Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
www.delish.com
Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals when City Grit's Sarah Simmons was growing up in Fayetteville, North Carolina. This version is lighter and airier than the one her mother makes.
Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals when City Grit's Sarah Simmons was growing up in Fayetteville, North Carolina. This version is lighter and airier than the one her mother makes.
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This quick, moist cornbread is a great way to use your garden zucchini this summer.
This quick, moist cornbread is a great way to use your garden zucchini this summer.
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A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
Ingredients:
margarine, zucchini, onion, parsley, oregano, salt, black pepper, eggs, mozzarella cheese
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Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner.
Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner.
www.foodnetwork.com
Get Umami Burger Recipe from Food Network
Get Umami Burger Recipe from Food Network
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Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
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These beefy and cheesy peppers are easy and delicious!
These beefy and cheesy peppers are easy and delicious!