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Fire up the Instant Pot® to make the perfect hearty taco filling of lean ground turkey coupled with the piquant peppers and spices of salsa ranchera.
Fire up the Instant Pot® to make the perfect hearty taco filling of lean ground turkey coupled with the piquant peppers and spices of salsa ranchera.
Ingredients:
canola oil, turkey
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These baked tortilla bowls are crispy and not as greasy as deep-fried ones. Just keep an eye on them for the final baking so they don't burn.
These baked tortilla bowls are crispy and not as greasy as deep-fried ones. Just keep an eye on them for the final baking so they don't burn.
Ingredients:
flour tortillas, vegetable oil
www.foodnetwork.com
Get Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe from Food Network
Get Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe from Food Network
Ingredients:
snapper, rice flour, vegetable oil, butter, ear corn, heavy cream, truffle oil, rice, mirin, wine vinegar, bok choy, sesame oil, sake
cooking.nytimes.com
Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
www.foodnetwork.com
Get Grilled Chicken with Spicy Ginger Vinaigrette Recipe from Food Network
Get Grilled Chicken with Spicy Ginger Vinaigrette Recipe from Food Network
Ingredients:
chicken breast, rice wine, vegetable, wasabi, mustard, ginger, sesame oil, soy sauce, wonton wrappers, peanut oil, chicken broth
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Get Brandade with Escabeche Recipe from Food Network
Get Brandade with Escabeche Recipe from Food Network
Ingredients:
rosemary, vinegar, red onions, garlic, olive oil, cumin seeds, salt cod, potatoes, milk, cloves, heavy cream
www.delish.com
In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
Ingredients:
pearled barley, tofu, grapeseed oil, sesame oil, scallions, lemongrass, kale, horseradish, soy sauce, rice vinegar, coconut, sesame seeds, cilantro
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Get A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust Recipe from Food Network
Get A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust Recipe from Food Network
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Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Ingredients:
vegetable oil, water, oyster sauce, soy sauce, cornstarch, sugar, sesame oil, broccoli florets, cloves, ginger, steak, salt
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Get Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Recipe from Food Network
Get Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Recipe from Food Network
Ingredients:
salmon, olive oil, cucumber, lemon grass, ginger, shallots, wine vinegar, chives, lotus, vegetable oil
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Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China.
Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China.