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This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.
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Get Herbed Orzo with Feta Recipe from Food Network
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Get Supercharged Chicken Wings Recipe from Food Network
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Get The Hammy Down Recipe from Food Network
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Get Ricotta, Ham and Scallion Tart Recipe from Food Network
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This is a delicious recipe I made up while in college. My hubby LOVES it!! You may garnish with shaved chocolate, ganache or any other delectable chocolate. Pretty!
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This delicious Buffalo chicken dip is prepared solely in your slow cooker! Chicken breasts are cooked and shredded, then cooked with cheese, sour cream, and Buffalo wing hot sauce.
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Mix up weeknight dinner with this delicious alternative your family will love.
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Your breakfasts deserve more than reheated leftovers.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for cannoli French toast rolls