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If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
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Get Spring Chicken Salad Recipe from Food Network
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Get Grilled Honey Glazed Chicken with Green Pea and Mint Sauce Recipe from Food Network
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Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
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Get Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
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Get Creamy Potato and Roasted Red Pepper Dip Recipe from Food Network
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It takes just 5 minutes to prep this wonderfully satisfying soup brimming with mixed vegetables, long grain rice and Swanson Premium Chunk Chicken.
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This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
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No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
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Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
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Get Shrimp and Grits Sweep Recipe from Food Network