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These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
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This Italian-inspired recipe yields tender and delicious baked, breaded pork chops in a pesto sauce.
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The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
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Get Waffled Biscuits and Sausage Gravy Recipe from Food Network
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This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.
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Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
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A delicious salad that works equally well warm or at room temperature.
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Chicken-fried steaks with creamy mushroom gravy are baked for an easy, homey dinner.
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A quick, easy and delicious way to make a romantic seafood dinner!
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Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish Simple to prepare, it is basically seasoned yogurt Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
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This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker.
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A pound of ground beef, a couple of pantry items, and some mashed potatoes are all you need to make a family-satisfying and budget-friendly cottage pie for supper.