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Get Seafood Cioppino Recipe from Food Network
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Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
www.simplyrecipes.com
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
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Get Chicken Parmesan Recipe from Food Network
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Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
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Chard adds a touch of sweetness and earthiness to this classic baked pasta dish.
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
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Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
www.delish.com
This recipe makes enough braised pork filling for both one 10-inch tamal pie and our Fried Pork Tamales.
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A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
www.delish.com
Juicy, lemongrass-marinated beef sits atop a refreshing, herb-laden salad in this Thai favorite.