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This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
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This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
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A creamy quiche made with a prepared deep-dish pie crust is studded with tender shrimp and pieces of asparagus beneath a topping of Monterey Jack cheese.
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Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
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Chia seeds add a mild nutty flavor to this hearty dish.
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Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.
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This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
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Get Spinach and Goat Cheese Tartlets Recipe from Food Network
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Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
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Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
cooking.nytimes.com
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
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Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network