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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
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Spinach, Greek yogurt, chia seeds, flax seed, and almonds are blended with fruit creating a quick, on-the-go smoothie.
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Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
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This golden brown paleo crisp featuring peach slices, coconut flakes, slivered almonds, and palm sugar is quick and easy to throw together.
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
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Sawine is a Trinidadian/Indian noodle pudding made with raisins, cinnamon, and almonds.
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These wonderful cookies are a classic in Italy, where they are often served with a cup of piping hot espresso.
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This light mixed green salad with almonds, jicama, and raspberries is easy to prepare.
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These vegan granola bars with oats, raisins, and almonds are held together with banana puree and raw nut butter for a tasty no-bake snack.
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Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
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A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
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Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.