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Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.
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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
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Get Beef Stew with Caramelized Onions and Amber Lager Recipe from Food Network
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When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
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Mezcal adds an element of smoky surprise to this riff on a mai tai.
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This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
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The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'
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I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
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Get Hot Buttered Rum Recipe from Food Network
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Get Chocolate Rum Balls Recipe from Food Network
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Get Rum Whipped Cream Recipe from Food Network
Ingredients: heavy cream, sugar, vanilla, rum