Search Results (1,372 found)
cooking.nytimes.com
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
www.allrecipes.com
This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
Ingredients:
potatoes, eggs, celery, onion, pickle relish, fat mayonnaise, mustard, celery seed, garlic
cooking.nytimes.com
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
www.allrecipes.com
Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe.
Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe.
www.chowhound.com
A recipe for the complex, aromatic Indian spice blend garam masala.
A recipe for the complex, aromatic Indian spice blend garam masala.
Ingredients:
coriander seed, cumin seed, fennel seed, green cardamom, black cardamom, cloves, cassia, arbol chiles, black peppercorns
www.allrecipes.com
An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta.
An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta.
Ingredients:
butter, onion, tomatoes, liqueur, fennel seed, salt, black pepper, half and half, basil
www.allrecipes.com
This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
Ingredients:
yellow cake mix, vanilla pudding, poppy seeds, water, vegetable oil, eggs, almond extract
www.delish.com
Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.
Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.
www.allrecipes.com
Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter.
Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter.
Ingredients:
flax meal, water, flour, baking powder, anise seeds, almond butter, brown sugar, anise, confectioners sugar
www.chowhound.com
A tangy dressing with a pleasant bitterness from celery seeds.
A tangy dressing with a pleasant bitterness from celery seeds.
www.chowhound.com
These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
Ingredients:
flour, baking powder, salt, blanched almonds, eggs, egg yolks, sugar, vanilla, anise seeds, orange
cooking.nytimes.com
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.