Search Results (704 found)
www.delish.com
The only thing better than brie is baked brie.
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
It’s hard to beat the natural sweetness, unique tartness and stunning color of hibiscus, but this fizzy drink can be modified with any chilled tea Don't turn away at the mention of apple cider vinegar: It’s decidedly tame But if you’re into the aggressive sourness of vinegar, feel free to add more.
www.allrecipes.com
This fruitcake recipe makes 24 mini Christmas cakes that can be lavishly decorated to your liking, e.g. with fondant and snowflake patterns.
www.foodnetwork.com
Get Shrimp and Mango Summer Rolls Recipe from Food Network
www.allrecipes.com
A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice.
www.allrecipes.com
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
www.allrecipes.com
Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.
www.allrecipes.com
These cookies are pretty and delicious. They make excellent shower or party cookies.
www.allrecipes.com
Golden basmati rice studded with dried apricots and slivered almonds gets an exotic flavor from saffron and rose water in this company-worthy pilaf.
www.allrecipes.com
Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.
www.allrecipes.com
This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.