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A great summer salad with a fresh minty taste and tangy dressing that everyone will love!
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Get Avocado-Tomato Breakfast Tot Cups Recipe from Food Network
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This cheese crusted quiche is great for vegetarian brunch guests.
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This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.
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Spinach, mushrooms, and celery pack a nutritious punch in this light golden soup made without cream but just as rich and satisfying.
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A delicious update to the old-fashioned diner staple.
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Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping to create the ultimate keto comfort food.
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
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Red grapes are the surprise ingredient in a sweet, tangy, and colorful coleslaw made with broccoli, spinach, and red onion.
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This white bean soup focuses on a few simple flavors. It makes great leftovers.
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This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...