Search Results (14,854 found)
www.delish.com
This basic recipe is a good starting point for lots of delicious and creative cakes.
This basic recipe is a good starting point for lots of delicious and creative cakes.
Ingredients:
cake flour, salt, baking powder, butter, sugar, milk, vanilla, almond extract, egg whites
cooking.nytimes.com
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
www.allrecipes.com
Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
www.delish.com
Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
www.chowhound.com
Light, fluffy, and tender—what more do you need in a matzoh ball?
Light, fluffy, and tender—what more do you need in a matzoh ball?
www.foodnetwork.com
Get Savory Biscotti Recipe from Food Network
Get Savory Biscotti Recipe from Food Network
www.allrecipes.com
This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
Ingredients:
sugar, water, flour, baking powder, salt, vegetable oil, egg yolks, vanilla, egg whites, cream of tartar
www.allrecipes.com
These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will make everyone happy.
These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will make everyone happy.
Ingredients:
sugar, cinnamon, flour, baking powder, baking soda, salt, butter, yogurt, raisins, confectioners sugar, orange juice
www.allrecipes.com
Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
www.allrecipes.com
A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
Ingredients:
brown sugar, shortening, eggs, flour, cloves, cinnamon, baking soda, baking powder, brewed coffee, raisins, chocolate chips, walnuts
www.allrecipes.com
Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.
Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.