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This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
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Get Minted Pea Puree Crostini Recipe from Food Network
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Silky Sweet Potato Puree can be made two days in advance, and is a simple and delicious side dish for your holiday meal.
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Get Grilled Rumanian Eggplant Puree Recipe from Food Network
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Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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Get Blood Orange Margarita Recipe from Food Network
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A very simple and easy to prepare bean soup consisting of pinto and garbanzo beans, chicken bouillon, and hot pepper sauce. Pairs nicely with a Caesar salad.
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A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.