Search Results (7,978 found)
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We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
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Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.
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Get The Best French Onion Soup Recipe from Food Network
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Dress up your rice with a variety of herbs and beef broth for a flavorful side dish.
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This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, Holland. Beef broth, tomato juice, and applesauce are simmered with spices and garnished with shrimp chips.
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
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This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
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Hearty Guinness-braised beef with bacon, carrots, and potatoes.
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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat.
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Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.