Search Results (146 found)
                                                www.foodnetwork.com
Get Underwater Pizza Recipe from Food Network
                                            Get Underwater Pizza Recipe from Food Network
                                                Ingredients:
                                                                                                    squid, shrimp, pizza dough, tomato sauce, gruyere cheese, scallops, clams, oil, mozzarella, bok choy
                                                                                            
                                        
                                                www.foodnetwork.com
Get Chinese Spaghetti and Meatballs Recipe from Food Network
                                            Get Chinese Spaghetti and Meatballs Recipe from Food Network
                                                Ingredients:
                                                                                                    pork, gingerroot, scallions, egg yolk, cloves, chiles, chicken stock, bok choy, soy sauce, spaghetti
                                                                                            
                                        
                                                www.allrecipes.com
A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
                                            A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
                                                Ingredients:
                                                                                                    canola oil, onion, cloves, beef stew, water, tomatoes, green beans, bok choy, broccoli, tamarind
                                                                                            
                                        
                                                cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
                                            This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
                                                Ingredients:
                                                                                                    tofu, peanut oil, garlic, sauce, water, bok choy, sherry, sugar, cornstarch, oyster sauce, scallions
                                                                                            
                                        
                                                www.allrecipes.com
Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
                                            
                                        Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
                                                www.delish.com
This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.
                                            This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.
                                                Ingredients:
                                                                                                    ginger, lemon juice, cooking oil, sesame oil, salt, cloves, bok choy, snow peas, soy sauce, spinach, tofu
                                                                                            
                                        
                                                www.allrecipes.com
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
                                            A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
                                                Ingredients:
                                                                                                    rice noodles, vegetable oil, onion, cloves, ginger, shrimp, pork, bok choy, oyster sauce, chicken broth, red pepper flakes, green onion
                                                                                            
                                        
                                                www.allrecipes.com
Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.
                                            Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.
                                                Ingredients:
                                                                                                    oil, turkey, ginger, cloves, sesame oil, bok choy, carrots, green onions, soy sauce, wonton wrappers
                                                                                            
                                        
                                                www.delish.com
Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
                                            Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
                                                Ingredients:
                                                                                                    udon noodles, canola oil, panko, tofu, egg yolk, mixed mushrooms, ginger, clove, bok choy, oyster sauce, hoisin sauce
                                                                                            
                                        
                                                cooking.nytimes.com
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
                                            
                                        This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
                                                www.chowhound.com
We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
                                            We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
                                                Ingredients:
                                                                                                    water, miso, carrot, celery, green onion, bok choy, tofu, yellow onion, shiitake mushrooms, udon noodles
                                                                                            
                                        
                                                www.chowhound.com
Ring in Chinese New Year with this traditional vegetarian dish.
                                            Ring in Chinese New Year with this traditional vegetarian dish.
                                                Ingredients:
                                                                                                    shiitake mushrooms, bean, fried tofu, gluten, vegetable oil, mushrooms, baby corn, nuts, water, napa cabbage, bok choy, ginger, baby carrots, snow peas