Search Results (1,400 found)
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This crowd pleasing recipe for jungle juice, fruit-filled punch, includes kiwis, strawberries, watermelon, rum, vodka, and Everclear®.
www.delish.com
This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
www.delish.com
Celebrate in style with this pretty, pink champagne sparkler.
www.allrecipes.com
Homemade pink champagne sorbet is easy to make using 5 simple ingredients producing a refreshing pink dessert.
www.allrecipes.com
This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
cooking.nytimes.com
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.
www.allrecipes.com
This Champagne cake filled with white chocolate cream and covered with a pink frosting is sure to be a show-stopper at a special occasion.
www.foodnetwork.com
Get Champagne Brunch Punch Recipe from Food Network
www.allrecipes.com
Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
www.allrecipes.com
Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.
www.allrecipes.com
This moist white cake is a great way to use up leftover champagne!