Search Results (263 found)
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Recipe Grilled Apricots with Brioche and Vanilla Ice Cream, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe Grilled Apricots with Brioche and Vanilla Ice Cream, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Get Filet Mignon Sandwiches Recipe from Food Network
Get Filet Mignon Sandwiches Recipe from Food Network
Ingredients:
filet mignon, butter, olive oil, garlic, leeks, tarragon, red wine, truffle oil, brioche buns
www.allrecipes.com
When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?
When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?
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Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
cocktails, alcohol, soups, chocolate, brioche rolls, stilton cheese, green, pumpkin seeds
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hackney's Inside-Out Burger Recipe from Food Network
Get Hackney's Inside-Out Burger Recipe from Food Network
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Get Guido Burger Recipe from Food Network
Get Guido Burger Recipe from Food Network
Ingredients:
hamburger bun, hamburger, ketchup, pickle chips, pastrami, swiss cheese, yellow onions, brown mustard
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Get Philly Cheese Steak Deluxe Recipe from Food Network
Get Philly Cheese Steak Deluxe Recipe from Food Network
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Get Pink's Guadalajara Dog Recipe from Food Network
Get Pink's Guadalajara Dog Recipe from Food Network
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
smoked paprika, black pepper, salt, chili powder, garlic powder, brown sugar, pork butt, wheat, barbeque sauce, mayonnaise, wine vinegar, sugar, green cabbage, carrot, brioche buns
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Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
Ingredients:
chuck, sirloin, cheddar cheese, brioche buns, white onion, dijon mustard, boston lettuce, beefsteak tomato, mustard