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No bake peanut butter bars for the peanut butter fanatic.
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Get Seared Cod with Chive Butter Sauce Recipe from Food Network
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Baking mix is the secret ingredient that makes these peanut butter blossoms a quick and easy treat everyone will love.
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I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
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I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
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An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
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Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies.
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Impress your guests by making your own easy potato gnocchi. Top it off with sage butter and a sprinkle of parmesan cheese - simple yet delicious!
Ingredients: potatoes, salt, eggs, flour, butter, sage
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Big, creamy butter beans give a tuna and celery salad terrific heartiness.
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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.