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A natural atop baked sweet potatoes or pancakes.
A natural atop baked sweet potatoes or pancakes.
cooking.nytimes.com
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
Ingredients:
apples, apple cider vinegar, allspice, cinnamon, ginger, star anise, sugar, brown sugar
www.chowhound.com
Chervil’s delicate anise flavor and fleur de sel’s crunch enhance steamed baby potatoes.
Chervil’s delicate anise flavor and fleur de sel’s crunch enhance steamed baby potatoes.
www.allrecipes.com
This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
www.allrecipes.com
This is a great, easy candied nut recipe. Try experimenting with the spices and nuts you like!
This is a great, easy candied nut recipe. Try experimenting with the spices and nuts you like!
www.allrecipes.com
Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
www.foodnetwork.com
Get Pecan Bars Recipe from Food Network
Get Pecan Bars Recipe from Food Network
www.allrecipes.com
Yummy! This butter tastes great on steak.
Yummy! This butter tastes great on steak.
Ingredients:
gorgonzola cheese, butter
www.allrecipes.com
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
Ingredients:
pecan, raspberry vinegar, dijon mustard, sugar, salt, black pepper, olive oil, salad greens, cranberries, red onion
www.delish.com
Sweet, seasonal apples and buttery pecans add fresh fall flavor and crunchy texture to this basic stuffing.
Sweet, seasonal apples and buttery pecans add fresh fall flavor and crunchy texture to this basic stuffing.
www.foodnetwork.com
Get Pecan Sandies Recipe from Food Network
Get Pecan Sandies Recipe from Food Network
Ingredients:
flour, pastry flour, pecans, cinnamon, salt, almond butter, butter, confectioners sugar, egg white, vanilla
www.allrecipes.com
Pecans are cooked in a sugar syrup then dropped by spoonfuls onto baking sheets to set.
Pecans are cooked in a sugar syrup then dropped by spoonfuls onto baking sheets to set.