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This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate
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These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
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Get Fried Cheese Curds Recipe from Food Network
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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Your typical takeout order has nothing on this homemade version.
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This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
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This honey dressing with poppy seeds is a sweet way to dress up a fruit salad or a simple green salad.
cooking.nytimes.com
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network