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cooking.nytimes.com
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
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Get Wedding Cake Place Cards Recipe from Food Network
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Get Dessert Wines, Cookies, Fresh and Dried Fruits Recipe from Food Network
Ingredients: almond, grapes, pears, fruit
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
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This black tea brandy punch makes an elegant and potent holiday party offering, balanced with the flavors of lemon juice and Cointreau, and bubbly from brut Champagne...
Ingredients: cointreau, brut champagne, ice
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This crowd pleasing recipe for jungle juice, fruit-filled punch, includes kiwis, strawberries, watermelon, rum, vodka, and Everclear®.
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This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit.
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Champagne is stirred with raspberry-flavored liqueur and agave nectar creating such a lovely cocktail it has been named 'nectar of the gods'.
Ingredients: agave nectar, champagne
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Get Roast Chicken with Grapes Recipe from Food Network
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The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
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Get Brussels Sprout Slaw Recipe from Food Network