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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Mint, sugar, and champagne: for playas only!
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A surprising combination of mint, pepper, and club soda.
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This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
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Get Mango and Rose Water Sorbet Recipe from Food Network
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The classic bellini cocktail combines peach juice with sparkling wine for a refreshing Italian-inspired beverage.
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Get Summer Watermelon Situation Recipe from Food Network
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Just mix together grapefruit and grape juice frozen concentrates and stir into cold sparkling water for a fruity soda drink that anyone can make.
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Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
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This is a great appetizer with a delicious sweet and tangy flavor.
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
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This Mojito margarita recipe joins two cocktails into one drink with mint, tequila, lime juice, falernum, and sparkling water.