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Get Mustard Roasted Salmon Recipe from Food Network
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Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
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In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.
Ingredients: chicken broth, green peas, egg
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Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
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Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
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Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
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Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
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Get Sherry Mustard Recipe from Food Network
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A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
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Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
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Chinese green onion pancakes are a traditional and popular dish in the northern part of China; whip them up easily with a few ingredients.