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Get Stuffed Poblano Chiles ("Chiles Rellenos") Recipe from Food Network
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Chicken wings heat up with plenty of chipotle chili powder and are finished with a maple syrup glaze.
cooking.nytimes.com
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
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Get Rack of Lamb "Dos Chiles" Recipe from Food Network
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An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
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Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
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Chipotle and cumin kick up tomato sauce.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Get Chiles Rellenos Recipe from Food Network
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Get Chiles Rellenos Recipe from Food Network
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Prepare for your new go-to taco topping: chipotle crema.