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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
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The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
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Coconut cookies filled with raspberry jam, or use your favorite filling!
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For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
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Crushed gluten-free cookies and coconut oil combine to make this quick and easy cookie crumb crust ready to be used with any pie filling.
Ingredients: gluten, coconut oil
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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EASY Halloween treat! Crispy cinnamon sugar cookie crisps made with flour tortillas, cinnamon, sugar, and butter
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These blueberry muffins with applesauce, almond milk, and almond flour are the perfect treat for those with egg and dairy allergies.
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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Coconut rum slushies made with vodka, coconut-flavored rum, juice, and black tea are a refreshing summer treat.
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Get Coconut Water Cold Brew Coffee Recipe from Food Network
Ingredients: coconut water, coffee