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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
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The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
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Get Coconut Jelly Recipe from Food Network
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For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
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Get Coconut Lime Butter Cookies Recipe from Food Network
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Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
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Crushed gluten-free cookies and coconut oil combine to make this quick and easy cookie crumb crust ready to be used with any pie filling.
Ingredients: gluten, coconut oil
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Enjoy this blueberry cucumber smoothie any time of day for a refreshing treat.
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Using the juice and meat from fresh young coconuts, you can make a terrific and refreshing cold beverage.
Ingredients: coconuts, water, sugar
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.