Search Results (1,142 found)
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
Ingredients:
lamb, zucchini, red onion, milk yogurt, hothouse cucumber, dill, coriander, red pepper flakes, white wine vinegar, salt
www.delish.com
Seasoned with a zesty mixture of spices like coriander, ginger, and turmeric, these grilled ground beef skewers evoke the tastes of the Middle East.
Seasoned with a zesty mixture of spices like coriander, ginger, and turmeric, these grilled ground beef skewers evoke the tastes of the Middle East.
Ingredients:
black peppercorns, coriander seeds, olive oil, scallions, ginger, turmeric, chuck, mint, lemons
www.chowhound.com
A 'hot' favourite of the Thais and one of our favourites too! It can be as easy as buying the ready made paste from an Asian supermarket or you can make your...
A 'hot' favourite of the Thais and one of our favourites too! It can be as easy as buying the ready made paste from an Asian supermarket or you can make your...
Ingredients:
cloves, shallots, lemongrass, kaffir lime, galangal, coriander, coriander seeds, peppercorns, cumin seeds
cooking.nytimes.com
This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
Ingredients:
lentils, water, olive oil, onion, coriander seeds, garlic, carrots, tomato paste, sugar, mint
www.chowhound.com
A virgin Negroni cocktail recipe made with Sanbittèr soda and nonalcoholic red and white wine infusions to replace the gin and sweet vermouth.
A virgin Negroni cocktail recipe made with Sanbittèr soda and nonalcoholic red and white wine infusions to replace the gin and sweet vermouth.
cooking.nytimes.com
The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
Ingredients:
olive oil, garlic, cumin seeds, coriander seeds, cardamom seeds, fenugreek seeds, green lentils, fat
www.simplyrecipes.com
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
Ingredients:
cinnamon, bay leaves, yellow mustard, coriander seeds, black peppercorns, dill seeds, allspice, red pepper flakes, ginger, cloves
www.allrecipes.com
Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Indian-inspired dish.
Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Indian-inspired dish.
Ingredients:
cauliflower, butter, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, lime, cilantro
www.delish.com
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
www.foodnetwork.com
Get Yucatan Style Pork Shoulder Recipe from Food Network
Get Yucatan Style Pork Shoulder Recipe from Food Network
Ingredients:
annatto seed, white vinegar, olive oil, mexican oregano, coriander, cumin, black pepper, habanero chiles, garlic, bone, banana, orange juice, lime juice, salt
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeff Gordinier and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.