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Late summer fritters veganized
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A bowtie pasta salad loaded with ingredients no one can resist.
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These simple little appetizers are best when the ingredients are super fresh.
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These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
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Get Kahuku Corn Smashed Potatoes Recipe from Food Network
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This side dish is great with tacos, Sloppy Joes, or whatever else you can think of. Double, or even triple, it to serve a crowd.
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Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
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Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread.
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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
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Get Sage Creamed Corn Bruschetta with Prosciutto Recipe from Food Network
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This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.