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Get your stand mixer out and follow this easy recipe to make fluffy homemade marshmallows that blow store-bought varieties out of the water!
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Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.
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Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
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Simple and delicious drop 'cookies' are made by boiling a sweet syrup with peanut butter, mixing into corn flakes cereal, and dropping onto waxed paper to cool. Kids can have fun helping make these no-bake cookies.
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Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
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MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
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Maraschino cherries are wrapped in sugar then dipped in chocolate-flavored confectioners' coating and chilled.
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This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
Ingredients: egg whites, corn syrup, vanilla
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Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.
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This crunchy, buttery caramel corn makes a great party snack or gift.
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This syrup can be stored in the refrigerator indefinitely.