Search Results (193 found)
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Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Sauvignon Blanc is a perfect match for this licorice-scented soup.
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Chicken Caesar salad on a stick is a quick and easy version of the classic Caesar salad and perfect for parties.
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Get Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp Recipe from Food Network
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This salad takes everything from a Caesar salad.. but take away some of the lettuce and add macaroni, and you have a whole new dish! You can add any noodle you desire! It is very delicious and easy to make.
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Get Spicy Stuffies (Stuffed Quahogs) Recipe from Food Network
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An easy and quick recipe for when tomatoes are abundant from your garden.
www.chowhound.com
This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
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This is a quick side dish which is healthy and very inexpensive. I love it with some pork tenderloin or some grilled chicken. It is a great alternative to rice...
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A lighter, vegetarian spin on the classic bar snack, these baked Buffalo Cauliflower Florets are served with a creamy blue cheese dip.
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The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.