Search Results (192 found)
www.delish.com
This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
Ingredients:
belgian endive, radicchio, baby arugula, white wine vinegar, honey, salt, grapeseed oil, walnuts
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Ingredients:
pearl barley, chicken stock, olive oil, shiitakes, garlic, sage, cremini mushrooms, parsley, belgian endive, sherry vinegar, balsamic vinegar, dijon mustard, walnut oil
www.chowhound.com
The classic salad combo presented as an hors d’oeuvre.
The classic salad combo presented as an hors d’oeuvre.
www.foodnetwork.com
Get French Fry Skordalia Recipe from Food Network
Get French Fry Skordalia Recipe from Food Network
www.chowhound.com
A fresh, crunchy salad dressed in an herby caper vinaigrette.
A fresh, crunchy salad dressed in an herby caper vinaigrette.
Ingredients:
shallot, capers, italian parsley, white wine vinegar, sugar, olive oil, radicchio, arugula, endive
www.delish.com
We cracked Olive Garden's most popular soup recipe.
We cracked Olive Garden's most popular soup recipe.
Ingredients:
italian sausage, onion, cloves, chicken broth, potatoes, curly kale, heavy cream, bacon, parmesan
www.delish.com
Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
Ingredients:
beets, olive oil, red onion, red wine vinegar, tangerines, grapefruit, dijon mustard, spinach
www.foodnetwork.com
Get Dad's Chicken Sandwich Recipe from Food Network
Get Dad's Chicken Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cod, yellow onion, butter, olive oil, honey, madeira, salad greens, juice, littleneck clams, thyme
www.foodnetwork.com
Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
Ingredients:
greens, olive oil, belgian endive, red wine vinegar, shallot, garlic, dijon mustard, chives, tarragon, parsley leaves
www.foodnetwork.com
Get Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette Recipe from Food Network
Get Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette Recipe from Food Network
www.allrecipes.com
Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.