Search Results (6,122 found)
www.allrecipes.com
Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Be sure to marinate your chops in the morning so they'll be oven-ready by evening.
www.foodnetwork.com
Get Sherry Mustard Recipe from Food Network
www.foodnetwork.com
Get Fruitcake-Stuffed Pork Medallions Recipe from Food Network
www.chowhound.com
An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
www.chowhound.com
Salty and sweet Polynesian-style wings tossed with sesame seeds.
www.allrecipes.com
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
cooking.nytimes.com
Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
www.allrecipes.com
This fantastic moist bundt cake starts with a yellow cake mix that's dressed up with vanilla pudding, a cinnamon streusel, and a hint of sweet sherry wine.
www.foodnetwork.com
Get Sticky Five-Spice Short Ribs Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
These garlic shrimp were among tapas dishes we had at a Tapas bar in Spain. Also good as an entree served over linguine
www.allrecipes.com
Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!