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This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
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Fennel lovers get a triple treat with these cod fillets: The fish is anointed with a fennel-seed marinade, roasted on a bed of fennel bulbs and then sprinkled with chopped fennel fronds before serving.
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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Get Louisiana Red Beans and Rice Recipe from Food Network
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This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
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Get Trick Foods Recipe from Food Network
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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
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Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Fennel with Parmesan Recipe from Food Network
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Get Roasted Fennel with Parmesan Recipe from Food Network
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Get Fennel Upside-Down Cake Recipe from Food Network