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Get Cod Cakes Recipe from Food Network
Get Cod Cakes Recipe from Food Network
Ingredients:
cod, yukon gold, spanish onions, sour cream, chives, dijon mustard, scallions, worcestershire sauce, old bay, garlic powder, white pepper, panko breadcrumbs
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Get Salmon Cakes Recipe from Food Network
Get Salmon Cakes Recipe from Food Network
Ingredients:
salmon, cracker, eggs, old bay, red bell pepper, chives, dill, cayenne pepper, lemon, fat mayonnaise, chili sauce, pickle relish
www.delish.com
Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
www.allrecipes.com
Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
Ingredients:
bone removed, eggs, lemon, capers, salt, black pepper, cayenne pepper, saltine crackers, bread crumbs, butter, olive oil
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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
www.delish.com
Leaving the skins on gives this applesauce its pretty pink color.
Leaving the skins on gives this applesauce its pretty pink color.
www.allrecipes.com
Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.
Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.
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Get Fish Fry Recipe from Food Network
Get Fish Fry Recipe from Food Network
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Get Blackened Fish Recipe from Food Network
Get Blackened Fish Recipe from Food Network
Ingredients:
white fish, milk, flour, creole spice, salt, vegetable oil, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, mayonnaise, pickle, egg, shallot, capers, tarragon, dijon mustard, parsley leaves, lemon juice
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Cream filled snack cakes are fitting substitutes for this quick and easy tiramisu.
Cream filled snack cakes are fitting substitutes for this quick and easy tiramisu.
cooking.nytimes.com
A very large whole roasted fish brought to the table with head and tail intact is a visually dramatic and incredibly tasty dinner party main course Even better is that it’s both a breeze to cook (season it up, throw it in the oven and wait), and to serve (big fish have big bones, which makes it easy to scoop the flesh off the skeleton) Do not forget to call your fishmonger ahead to order a large fish
A very large whole roasted fish brought to the table with head and tail intact is a visually dramatic and incredibly tasty dinner party main course Even better is that it’s both a breeze to cook (season it up, throw it in the oven and wait), and to serve (big fish have big bones, which makes it easy to scoop the flesh off the skeleton) Do not forget to call your fishmonger ahead to order a large fish
www.allrecipes.com
I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.
I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.
Ingredients:
shrimp, garlic, cilantro leaves, sambal, brown sugar, salt, fish sauce, turmeric, cayenne pepper, bread crumbs