Search Results (912 found)
www.lotusartichoke.com
Explore the vibrant flavors of Nasi Goreng, Malaysia's beloved fried rice dish, packed with fresh galangal, lime, and shoyu, perfect for vegan and non-vegan alike.
www.finedininglovers.com
Discover how to cook the dish is inspired by humble local street food from Malaysia.
www.atcoblueflamekitchen.com
Thai green curry paste is made with green chillies, galangal, and kaffir lime, making for a spicy and sweet flavour. Serve it over fragrant jasmine rice.
www.gourmettraveller.com.au
Penang asam laksa is a Malaysian classic featuring tangy tamarind broth, tender fish, rice noodles, and vibrant herbs for a bold, aromatic dish.
traviankw.com
A hearty breakfast with grouper rice porridge. This recipe uses pork bone soup and adds a fragrant aroma from young galangal.
anniecooking.com
Experience the flavors of Thailand with Annie's creamy Chicken Coconut Soup, featuring coconut milk, lemongrass, and galangal. Perfect for any meal and sure to impress!
tayakitchen.com.au
Explore the flavors of Tom Kha Gai Soup with authentic galangal and exotic mushrooms. Perfect for lunch or dinner, this mild soup is both comforting and unique.
www.greatbritishchefs.com
Aged beef sirloin is grilled over charcoal and served with a 'jaew bong' relish of chargrilled ingredients, including chillies, shallot, garlic, lemongrass, galangal and tomatoes.
www.clearwater.ca
Thai-style Arctic Surf Clams paired with papaya, onions, and spices for a fresh seafood treat. Ingredients: Arctic Surf Clams, papaya, onion, carrot, galangal, cilantro, green pepper, garlic, Thai...
foryoueats.com
This Thai Tom Yum Soup recipe from Marion's Kitchen is a spicy and sour soup with prawns, cherry tomatoes, and mushrooms. Infused with lemongrass, galangal, and makrut lime leaves, this soup is...
www.dinnertwist.com.au
Golden tofu in a creamy green curry with flavours of basil, lemongrass, galangal, kaffir lime and freshly roasted spices. Served on a bed of fluffy red rice
www.nyonyacooking.com
‘Asam laksa’ is a noodle dish from Penang, a state in Malaysia. The fish broth is sour, tangy, and mildly spicy. This authentic secret recipe is easy to make anywhere. Get the homemade laksa...