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Get Smoked Trout and Grapefruit Salad Recipe from Food Network
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This recipe came to The Times from June Taylor, the impresario of preserving whose jams and jellies, made in her workshop in Berkeley, Calif., are esoteric works of art For this sweet-tart concoction, you’ll need a jelly bag, used to draw pectin from the fruit, which can be found online or at your local kitchen supply store (you can also make your own out of muslin.) The recipe is for marmalade devotees who want a surprise: you’ll cut the Meyer lemon into chunks, so when you eat the marmalade, you get a burst of lemon, a bit of culinary sunshine.
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Get Goat Cheese Toasts Recipe from Food Network
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Martin Cate of Smuggler's Cove shares his rendition of the classic tiki drink, the Navy Grog. Three types of rum, lime and grapefruit juice, and allspice combine...
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Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
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This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
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Get Espresso Martini Recipe from Food Network
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French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
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A beautiful salad of red grapefruit sections with green avocado slices is served drizzled with a citrus and honey dressing.
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Grilled grapefruit and lime give these Paloma tequila cocktails a subtle smoky edge that'll be a unique addition to your summer drink list.
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Get Grapefruit and Honey Salmon Recipe from Food Network