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Get Potato Gratin with Porcini and Soy Recipe from Food Network
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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A vegetable gratin is a delicious, vegetarian dish, that is easy to make. Read more: http://croce-delizia.blogspot.com/
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Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.
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These creamy, rich au gratin potatoes with Cheddar cheese are the perfect side dish for ham or a roast.
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Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
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Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish.
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Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish.
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This vegetable gratin is a creamy and slightly spicy side that just might steal the show at your dinner table.
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This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.
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Individual-size portions of au gratin potatoes are made simple with the help of a muffin tin and 6 ingredients.
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Sweet onions and a creamy cheese sauce.