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This creamy risotto glows with bright green fresh vegetables.
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This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.
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Simple and easy curry made with Granny Smith green apples.
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Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.
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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
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A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
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Get Heirloom Tomato Salsa Recipe from Food Network
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Watermelon and cantaloupe add sweetness to this salsa recipe.
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Hatch chile peppers are blended with diced tomatoes, onion, and cilantro is this quick and easy hatch chile salsa recipe.
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Mango adds just enough sweetness to balance the spicy kick from fresh ginger and jalapeño.
Ingredients: baby spinach, mango, ginger, ice, water
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Get Green Chile Cheeseburgers Recipe from Food Network