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Simple to make and addictive enough that you’ll end up throwing back a few rounds.
Simple to make and addictive enough that you’ll end up throwing back a few rounds.
Ingredients:
plymouth gin, elderflower liqueur
cooking.nytimes.com
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
Ingredients:
barley, parsley leaves, dill, celery, sumac, hazelnuts, lemon juice, olive oil, hazelnut oil
www.allrecipes.com
Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil.
Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil.
Ingredients:
egg white, brown sugar, cayenne pepper, salt, pecans, arugula, gorgonzola cheese, hazelnut oil
www.allrecipes.com
A whiskey side car gets a tangy twist from broiled lemon juice in this clever and gourmet twist on the traditional sidecar cocktail.
A whiskey side car gets a tangy twist from broiled lemon juice in this clever and gourmet twist on the traditional sidecar cocktail.
www.allrecipes.com
These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
www.allrecipes.com
Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
www.delish.com
This classic buttercream frosting is rich and luxurious. Tom Douglas sometimes folds in whipped cream for a lighter touch.
This classic buttercream frosting is rich and luxurious. Tom Douglas sometimes folds in whipped cream for a lighter touch.
www.allrecipes.com
A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
www.foodnetwork.com
Get Chocolate-Hazelnut Ravioli Recipe from Food Network
Get Chocolate-Hazelnut Ravioli Recipe from Food Network
www.chowhound.com
A layered cocktail with a blasphemous name.
A layered cocktail with a blasphemous name.
www.allrecipes.com
A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
Ingredients:
butter, honey, brown sugar, egg yolk, flour, baking soda, gingerbread spice, salt, hazelnut spread, confectioners sugar, lemon juice
www.allrecipes.com
The black Russian gets its name from the use of the quintessential Russian spirit, vodka, and the darkness the drink has from the addition of coffee liqueur.
The black Russian gets its name from the use of the quintessential Russian spirit, vodka, and the darkness the drink has from the addition of coffee liqueur.