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You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.
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This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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Cucumbers and onions are slowly drained to remove any bitterness and bite. It's worth the wait for this refreshing salad.
Ingredients: cucumbers, onion, salt, sour cream
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Broiling is my favorite way to cook salmon. The top gets a little charred while the inside cooks gently so you can't overcook it. Well, you can... but you won't if you read the simple instructions below.
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Get Teriyaki Chicken with Pickled Cucumbers Recipe from Food Network
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Get Pickled Cucumbers and Red Onion Recipe from Food Network
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My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy.
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
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This is a quick, healthy soup that is very popular in Japanese cuisine.
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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Get Cucumber-Mint Water Recipe from Food Network
Ingredients: cucumbers, sugar, juice