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A variety of juices is a simple touch that can make brunch that much more memorable for your guests.
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A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
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This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
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Amaretto, orange juice, and sour mix combine in this nice cocktail!
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Get Orange-Glazed Shortribs with Kimchi Slaw Recipe from Food Network
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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Coconut-flavored rum, pineapple juice, and orange juice make a great summer cocktail.
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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Get Egg-and-Kimchi Rice Bowls Recipe from Food Network
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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
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Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.