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Get all the flavor of slow-roasted tomatoes by using double-concentrate tomato paste in this recipe for roasted tomato balsamic vinaigrette dressing.
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A light and fluffy golden-yellow cake gets a delightfully bright zing from fresh lemon juice.
Ingredients: butter, sugar, eggs, flour, lemon juice, lemon
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Get Lemon Pepper Orzo Recipe from Food Network
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Get Lemon-Basil Granita Recipe from Food Network
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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Mondays are best with this monster fattoush-inspired salad.
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Bitters go way beyond cocktails in this salad dressing.
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The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
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A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
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This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
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Bobby Flay never met a chile he didn't like. Here, he uses jalapeños in a versatile dressing that's as good on delicate greens as it is on grilled vegetables, fish, or meat.
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This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!